EARLY BIRD MENU
SERVED: Monday-Friday 3pm to 7pm
OPTIONS: (A) Two Courses €13 (B) Three Courses €17
(c) Three courses for two people including bottle of house wine €45
STARTERS
Soup of the Day
Our soup is flour free, vegetarian and freshly made today.
Warm Crumbed Brie
Lightly crumbed fresh brie, fried until golden brown, served with red roasted peppers and red pesto.
Chicken Wings
Crispy chicken wings tossed in hot Louisiana sauce, and served with garlic mayonnaise.
MAIN MEALS
Chilli Beef Burrito
Served with sour cream, salad and chips or wedges.
Deep Fried Smoked Coley
Served with tartar sauce, salad and chips.
Creamy Chicken Fricassee
Served with boiled rice and Parmesan cheese.
Vegetarian Stirfry
Wok stir - fried vegetables, light soy sauce and oyster sauce, with chilli and garlic. Served with boiled rice or noodles.
DESSERTS
Choose from a selection of desserts. Please ask waiter for today's dessert menu.
